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This session explores disparity in the care of individuals with chronic kidney disease (CKD) by focusing on diet and how it impacts the development of CKD, the disease progression, and ultimately the outcome of care. Strategies to improve patient outcomes are shared.
Continuing Education Instructions and Disclosure Information:
Contact hours available until 5/25/2024.
Requirements for Successful Completion: Complete the learning activity in its entirety and complete the online nursing continuing professional development (NCPD) evaluation. You will be able to print your NCPD certificate at any time after you complete the evaluation.
Disclosure of relevant financial relationships with ineligible companies (planners, faculty/speakers, reviewers):
Planning Committee Disclosures: There are no Planning Committee disclosures to declare.
Speaker Disclosures: Deidra Crews, MD, ScM, FASN, MACP has received research grants from Baxter International and Somatus, Inc.
There are no other speaker disclosures to declare. Commercial Support: No commercial support declared.
Accreditation Statement: The American Nephrology Nurses Association (ANNA) is accredited as a provider of nursing continuing professional development by the American Nurses Credentialing Center’s Commission on Accreditation.
ANNA is an approved provider of continuing nursing education by the California Board of Registered Nursing, Provider Number CEP 17499.
ANNA urges participants to be aware of the CE requirements for re-licensure in the states in which they hold a license.
Learning Outcome: Upon completion of this activity, the learner will be able to plan care for patients impacted by social determinants that are contributors to the progression of CKD.
Speaker(s):
Diedre
Crews,
MD, ScM, FASN, MACP,
Professor of Medicine,
Johns Hopkins University
Credits Available
Diet, Disparity, and Chronic Kidney Disease
1.25 - CH
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Lucy Cooper
11/1/23 12:39 pm
Nice to see more clinical research for our patient population. . Very interesting that we are re-evaluating the amount of protein intake for chronic kidney disease patients. Sad about the "behind the glass" shopping. Nothing makes me feel more like I'm being treated like a criminal than when I shop at a store where things are behind glass and receipts being checked at the door.
Catalina Watt
11/1/23 9:51 pm
Excellent presenter, and the topic is so important to reflect and act on in these times of growing income gaps. It is so easy to take the availability of fresh foods for granted,
Pamela Lingerfelt
11/6/23 4:59 pm
good info on the use of real fruits and veggies to help improve CKD, reduce ESRD risks. Im going to try the DASH diet.
Melina McEachren
11/16/23 4:06 pm
I learn a lot that food security affects the general health.
Lucy Cooper
11/1/23 12:39 pm
Nice to see more clinical research for our patient population. . Very interesting that we are re-evaluating the amount of protein intake for chronic kidney disease patients. Sad about the "behind the glass" shopping. Nothing makes me feel more like I'm being treated like a criminal than when I shop at a store where things are behind glass and receipts being checked at the door.