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123 - Nutritional Challenges in Patients with Multiple Chronic Diseases

‐ Oct 12, 2019 3:30pm

Credits: None available.

Individuals with multiple chronic diseases often deal with dietary and nutritional challenges. Recipes and tools to promote proper nutrition as well as educational tips for patients and significant others are shared.

Continuing Education Instructions and Disclosure Information

Contact hours available until 10/14/2021.

Requirements for Successful Completion:
Complete the learning activity in its entirety and complete the online CNE evaluation. You will be able to print your CNE certificate at any time after you complete the evaluation.

Faculty, Planners, and Speakers Conflict of Interest Disclosure:
Planning Committee:

Marijo Johnson - Employee, Fresenius Medical Care

There are no other disclosures to declare.

Commercial Support and Sponsorship:
No commercial support or sponsorship declared.

Accreditation Statement:
The American Nephrology Nurses Association (ANNA) is accredited with distinction as a provider of nursing continuing professional development by the American Nurses Credentialing Center's Commission on Accreditation.

ANNA is a provider approved by the California Board of Registered Nursing, provider number CEP 00910.

Learning Outcome:
After completing this learning activity, the learner will be able to outline a plan of care for patients with multiple chronic diseases with nutritional challenges.


Credits Available

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Theresa Galli
6/7/22 7:06 pm

Working with chronic and acute dialysis population, nutrition plays a vital role in the health and well being of patients; The co-morbidities, as well as social and environmental factors contribute to the challenges faced. There are many nutritional supplements and support services available to the health care team to provide education to patients and families. My facility provides teaching handouts and "lobby" days to get all involved in maintaining nutritional support and facing challenges directly