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201 - The Impact of Food and Medications in the CKD Patient


‐ Apr 16, 2019 7:30am


Credits: None available.

Continuing Education Instructions and Disclosure Information

Contact hours available until 4/17/2021.

Requirements for Successful Completion:
Complete the learning activity in its entirety and complete the online CNE evaluation. You will be able to print your CNE certificate at any time after you complete the evaluation.

Faculty, Planners, and Speakers Conflict of Interest Disclosure:

Planning Committee Disclosures:
• Marijo Johnson – Employee, Fresenius Medical Care

There are no other disclosures to declare.

Commercial Support and Sponsorship:
Supported by an educational grant from Relypsa, Inc.

Accreditation Statement:
American Nephrology Nurses Association – Provider is accredited with distinction as a provider of continuing nursing education by the American Nurses Credentialing Center’s Commission on Accreditation.

Learning Outcome:
After completing this learning activity, the learner will describe an increased ability to educate patients about hyperkalemia and the impact of diet and medication on their treatment plan.


Speaker(s):

Credits Available


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Juana Qian
4/17/19 2:37 pm

Hykalemia is common in dialysis patients, which leads death. Essential knowledge to possess to educate patients on low K diet.