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231 - Nutrition Challenges with Kidney and Kidney/Pancreas Transplant


‐ Oct 15, 2023 3:15pm


Credits: None available.

This session covers the potential short-term and longterm complications of kidney transplantation. Nutritional recommendations as well as nutritional concerns (weight gain, accumulation of body fat, new-onset diabetes mellitus, and malnutrition) are also discussed.

Continuing Education Instructions and Disclosure Information:

Contact hours available until 10/16/2025.

Requirements for Successful Completion:

Complete the learning activity in its entirety and complete the online nursing continuing professional development (NCPD) evaluation. You will be able to print your NCPD certificate at any time after you complete the evaluation.

Disclosure of relevant financial relationships with ineligible companies (planners, faculty/speakers, reviewers):

Planning Committee Disclosures:

There are no Planning Committee disclosures to declare.

Speaker Disclosures:
Trisha Fuhrman - Employee, Pentec Health

Commercial Support:
No commercial support declared.

Accreditation Statement:
The American Nephrology Nurses Association (ANNA) is accredited as a provider of nursing continuing professional development by the American Nurses Credentialing Center’s Commission on Accreditation.

ANNA is an approved provider of continuing nursing education by the California Board of Registered Nursing, Provider Number CEP 17499.

ANNA urges participants to be aware of the CE requirements for re-licensure in the states in which they hold a license.

Learning Outcome:
After completing this learning activity, the participant will be able to discuss nutritional implications of post-transplant management and medications on graft survival and patient's quality of life.


Credits Available


Nutrition Challenges with Kidney and Kidney/Pancreas Transplant