The Impact of an Education Intervention to Improve Blood Pressure Control among Black Non-Hispanic Patients and Hispanic Patients with Chronic Kidney Disease

Type: Article

Authors:

• Anitha Philip, DNP, RN, FNP-C, Advanced Practice Nurse, Cook County Health
• Masako Mayahara, PhD, RN, CHPN, FPCN
• Louis F. Fogg, PhD
• Peter D. Hart, MD, FACP, FASN

Tags: patient education chronic kidney disease kidney health social determinants of health food insecurity nutritional assessment socioeconomic status low sodium diet blood pressure control