Susan Smith RD, LD, CDE

Susan was born and raised in Southern California and did her undergraduate studies in Nutrition at the University of California at Berkeley. She started her career as a dietitian on the diabetes wing of a hospital and has loved the practice ever since. While working in Public Health, she contributed to a bilingual/bicultural cookbook for Diabetes, and she was a spokesperson for the Spanish language "5-a-Day" campaign to promote fruit and vegetable consumption, doing radio and television spots. Susan moved to Texas in 1999, where she worked in Diabetes and then at a dialysis center for 5 years. This year she completed her masters degree in Business & Human Relations, from Amberton University, and she currently works for Pentec Health, providing nutrition support to dialysis centers.