Deborah Green is a Renal Dietitian with over 10 years experience in the renal industry and over 28 years in the field of nutrition. She holds a Bachelors Degree from Penn State University. Prior to working in the Laboratory, Deborah was the Divisional Dietitian for DaVita in the state of Florida. Currently, Deborah works in the Customer Relations Department at DaVita Laboratory providing education to facilitiy and field teammates.