Optimizing Nutrition in Patients with Chronic Kidney Disease

Optimizing Nutrition in Patients with Chronic Kidney Disease

Identification: nnj_nd03A4
Issue: November-December 2003
Volume: Vol. 30, No. 6

Standard: $30.00

Description

This article is available to members for free.

Objectives:

  1. Describe the major components of nutrition and the nutritional assessment of patients with CKD.
  2. Delineate specific nutritional needs of CKD patients related to the level of failure and type of renal replacement therapy.
  3. Apply the K/DOQI Guidelines to nutritional planning.


Author(s)

Credits

Credits: None available.

You must be logged in and own this product in order to post comments.